Attention all foodies! Indulge in unforgettable culinary experiences at Three Mile Beach with your very own private chef. They'll bring seasonal, local produce to your beach house and cook outstanding meals just for you. Book your beach house now and let us take care of the rest. Your taste buds will thank you!
Robert Michael
You'll be in great hands with the fantastic Chef Robert Michael, the owner of the award-winning Flavour and Wine private catering company. Rob is an exceptional local chef who has worked and run several high-end restaurants, including The Porthminster Beach Café and Porthgwidden Beach Café in St Ives. Rob has cooked for some inspiring individuals, including Michel Roux and Michel Roux Junior.
Rupert Cooper
Once a professional rugby player and now a talented chef. Rupert Cooper learnt from the best at Michelin-star restaurants, including Sat Bain’s in Nottingham, Paul Ainsworth’s No.6 in Padstow and Rick Stein’s. Nowadays he’s the proud owner and Head Chef at Philleigh Way, a Cornish cookery school.
Menus
Three Mile Feast
Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.
Five Course Tasting Menu
Enjoy the delights of a five course tasting menu in the comfort of your beach house.
Children's Feast and Tasting Menu
Half portion available for children up to 15 years old.
Pricing
1 Person
£250
2 People
£125 per person
3-5 people
£95 per person
6-7 people
£85 per person
8+ people
£75 per person
How to book
Private chef
We've made it super easy.
- Complete the online form with your preferred date, time and private chef
- We'll check with your preferred chef
- Once confirmed, we'll put you in touch to plan your menu
- Payments are made to the chef directly