Rob Austin has been working as a chef for over 10 years, with the last 6 years heavily focused on BBQ.
Inspired by traditional Texas barbecue and the work of Aaron Franklin, he developed his own style that blends BBQ’d food with Mediterranean-inspired flavours, designed for sharing and feasting together.
His approach to cooking is simple, honest and flavour-led. Quality ingredients, fire cooking and big bold flavours without overcomplicating things.
Over the years, Rob has run his own BBQ catering business, cooking for weddings, private events and large-scale gatherings. Now, Rob focuses on creating relaxed private BBQ experiences centered around good food, fire, smoke and bringing people together.
Cornish Oak Smoked Chicken Thighs
DF, GF, NF
Cornish Lamb Kofta Kebabs glazed with Pomegranate Molasses
DF, GF, NF
Grilled Whole Sea Bream marinated in Homemade Harissa (subject to market availability)
DF, GF, NF
Barbecued Hispi Cabbage with Miso Butter & Goma Dressing
V, GF, NF
Big Green Salad with Maple Dressing & Toasted Seeds
GF, DF, NF
Batata Harra (Lebanese Potato Salad)
GF, DF, NF
Chargrilled Mediterranean Vegetables marinated in Rosemary & Confit Garlic Olive Oil
GF, DF, NF
Stone Baked Flatbreads
DF, NF
Roasted Shallot and Chilli Chimichurri
GF, DF, NF
Harissa
GF, DF, NF
Tzatziki
GF, NF
Pavlova served with Macerated Summer Berries, Chantilly Cream & Fresh Mint
GF, NF
Friday 19th June - 13:00 and 18:00
Friday 26th June - 13:00 and 18:00
Friday 3rd July - 13:00 and 18:00
Friday 17th July - 13:00 and 18:00
Friday 24th July - 13:00 and 18:00
Friday 31st July - 13:00 and 18:00
Friday 7th August - 13:00 and 18:00
Saturday 15th August - 13:00 and 18:00
Saturday 22nd August - 13:00
Menus
Pricing
1 Person
£250
2 People
£125 per person
3-5 People
£95 per person
6-7 People
£85 per person
8+ People
£75 per person
How to book
Private chef
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