Rob Austin has been working as a chef for over 10 years, with the last 6 years heavily focused on BBQ.
Inspired by traditional Texas barbecue and the work of Aaron Franklin, he developed his own style that blends BBQ’d food with Mediterranean-inspired flavours, designed for sharing and feasting together.
His approach to cooking is simple, honest and flavour-led. Quality ingredients, fire cooking and big bold flavours without overcomplicating things.
Over the years, Rob has run his own BBQ catering business, cooking for weddings, private events and large-scale gatherings. Now, Rob focuses on creating relaxed private BBQ experiences centered around good food, fire, smoke and bringing people together.
Homemade Focaccia
Green Olive & Almond Tapenade, Extra-virgin Olive Oil & Aged Balsamic
Herb-crusted Prime Rib of Cornish Beef, Pan Jus
(£5 supplement)
Whole-Roasted Lemon Sole, Brown Butter & Caper Sauce
Porchetta with Fennel, Garlic, Rosemary, Sage & Citrus, Salsa Verde
Charred Tenderstem Broccoli, Candied Almonds
Cavolo Nero with Olive Oil & Lemon
Maple-glazed Heritage Carrots, Thyme Butter & Toasted Hazelnuts
Parmesan Roast Potatoes with Chives
Pear & Apple Crumble with Hazelnuts, Cardamom & Orange, Cornish Clotted Cream
Cornish Oak Smoked Chicken Thighs
Cornish Lamb Kofta Kebabs glazed with Pomegranate Molasses
Grilled Whole Sea Bream marinated in Homemade Harissa (subject to market availability)
Barbecued Hispi Cabbage with Miso Butter & Goma Dressing
V
Big Green Salad with Maple Dressing & Toasted Seeds
Batata Harra (Lebanese Potato Salad)
Chargrilled Mediterranean Vegetables marinated in Rosemary & Confit Garlic Olive Oil
Stone Baked Flatbreads
Roasted Shallot and Chilli Chimichurri
Harissa
Tzatziki
Pavlova served with Macerated Summer Berries, Chantilly Cream & Fresh Mint
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Pricing
1 Person
£250
2 People
£125 per person
3-5 People
£95 per person
6-7 People
£85 per person
8+ People
£75 per person
How to book
Private chef
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