Robert Michael Private Chef
Robert Michael qualified as a chef in the early 90s, since then has worked in professional kitchens across the UK and Australia, building a career spanning almost 30 years. He has enjoyed much of his career in award-winning restaurants in the bustling seaside village of St Ives including the fabulous Porthminster Beach Cafe and sister restaurant The Porthgwidden Beach Cafe. Here he spent many years building a fantastic award-winning reputation. Robert’s cooking is inspired by his childhood in Cornwall and his love of seafood, enhanced by attending culinary courses in Thailand and India. He is the co-creator of Flavour and Wine – a culinary and wine due with Nick Sowden.
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Three Mile Beach Cornish Feast
Blow torched Mackerel Fillets with Spiced Rhubarb, Labneh and Spiced Nuts
Asian Style Sticky Pork Belly
Roasted, Spiced Cauliflower with Tahini Butter, Pomegranate Molasses and Fresh Mint
Homemade Flat Breads
Jasmine Sticky Rice
Grilled Tender Stem Broccoli with Chilli, Garlic & Soy
Asian Salad
Celeriac Remoulade
Nuoc Cham Dipping Sauce
Chocolate Aero Mousse with Orange Gel, Chocolate Soil and White Chocolate Fudge
Fine Dining Menu
Freshly shucked native oysters simply with lemon or grilled with Bloody Mary butter.
Blow torched mackerel fillet. Spiced rhubarb chutney, beetroot, dukkah and foraged herbs.
Cornish Crab linguini with local mussels, tomato, chilli, garlic parsley and lemon.
Local mussels, tomato, chilli, garlic, parsley and lemon.
Herb crusted Cornish lamb rump with curried cauliflower.
Cauliflower puree, Romanesco broccoli, sea aster, smoked brioche and jus.
Lemon posset and berry compote.
Menus
Three Mile Feast
Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.
Five Course Tasting Menu
Enjoy the delights of a five course tasting menu in the comfort of your beach house.
Children's Feast and Tasting Menu
Half portion available for children up to 15 years old.
Enhance Your Menu
Upgrade to Tomahawk Steak
Upgrade to Lobster
Cheese Course
Wine Pairing
Waiting Staff
This is a requirement for groups of 8 or more.
Please note: A minimum spend of £450 applies for private chef bookings.
£150 supplement applies for bookings between 20th December and 31st December.
How to book
Private chef
We've made it super easy.
- Complete the online form with your preferred date, time and private chef
- We'll check with your preferred chef
- Once confirmed, we'll put you in touch to plan your menu
- The cost will be added to your Three Mile Beach booking*
*It is subject to the same deposit and cancellation policy as your beach house booking.