Included
Package Details
Your Stay
All beach houses feature well-equipped open plan kitchens and cosy living areas with underfloor heating and log burners. All houses include a master bedroom with an en suite bathroom as well as two or three additional bedrooms, a main bathroom, bathtub and small WC. Some twin rooms feature lovely mezzanines that can accommodate an extra child on a futon bed. The spacious decking areas include a sunken cedar hot tub, sauna and BBQ.
Package Inclusions
- Three Night Stay in one of the Luxury Beach Houses
- Private Group Foraging Session
- Cook & Eat Session with our Private Chef
- Pizza Party on One Evening
- Seafood Meal Box from Lobster Box Cornwall
- Gin Masterclass at Tarquin's St Ives
Prices
Low-Season (Oct – Mar) – from £500 per person
Mid-Season (Apr, May, Jun, Sep) – from £550 per person
Peak-Season (Jul, Aug) – from £663 per person
HOW TO BOOK
Offers & packages are typically not available during school holidays times. All offers are subject to availability at the time of booking. Please call to enquire as package prices will vary with number of occupants per booking. ‘From’ prices are based on 4 adults sharing a Two Bedroom Beach House but offers and packages are available across all house types.
To enquire call 01736 805 981 (opt 1).
Highlights
Foraging Tour
Join your foraging tutor for a guided foraging tour.
Cook & Eat
Enjoy a Cook & Eat session with a local chef.
Chomp
Enjoy dinner at our outdoor gastro-kitchen and bar.
Godrevy Beach Cafe
Delicious breakfast, brunch, and lunch spot. It’s dog-friendly, vegan-friendly, and just all-round super friendly.
Tarquin’s Gin School
Gin-lovers can opt to try their hand at a two-hour distilling masterclass at Tarquin’s Gin School.
Seafront Feasting Short Break
Sample Itinerary
Day 1: Arrive in Cornwall early to make the most of Three Mile Beach
There’s no check-in hassle at Three Mile Beach. We’ll send you a door code in advance so you check-in quickly and make the most your time.
Receive a traditional Cornish cream tea and hamper on arrival with the finest local produce including everything needed to cook up a storm in the comfort of the well-equipped kitchen.
The afternoon can be spent exploring some of West Cornwall’s best off-the-beaten-track hikes and nature trails.
Head to Three Mile Beach’s outdoor open-air restaurant, Chomp, for dinner where guests are treated to Cornish takes on street food favourites, washed down with a choice of locally distilled gins, fine ales, creative cocktails, or a soft drink at the on-site drinks bar.
Day 2: Foraging tour and cook and eat feast
Day 3: Three Mile Beach and St Ives
Day 4: Final morning