Private Dining

Attention all foodies! Indulge in unforgettable culinary experiences at Three Mile Beach with your very own private chef. They’ll bring seasonal, local produce to your beach house and cook outstanding meals just for you. Book your beach house now and let us take care of the rest. Your taste buds will thank you!

Robert Michael

You’ll be in great hands with the fantastic Chef Robert Michael, the owner of the award-winning Flavour and Wine private catering company. Rob is an exceptional local chef who has worked and run several high-end restaurants, including The Porthminster Beach Café and Porthgwidden Beach Café in St Ives. Rob has cooked for some inspiring individuals, including Michel Roux and Michel Roux Junior.

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Menus

Three Mile Feast

£75 per person

Tuck into a real Three Mile Beach feast, professionally cooked on the BBQ and served on the deck or inside your beach house.

Five Course Tasting Menu

£99 per person

Enjoy the delights of a five course tasting menu in the comfort of your beach house.

Children’s Feast and Tasting Menu

Half Adult Price

Half portion available for children up to 15 years old.

Enhance Your Menu

Upgrade to Tomahawk Steak

£15 per person

Upgrade to Lobster

£15 per person

Cheese Course

£20 per person

Wine Pairing

£20 per person

Waiting Staff

£100 per night

This is a requirement for groups of 8 or more.

Please note: A minimum spend of £450 applies for private chef bookings.

£150 supplement applies for bookings between 20th December and 31st December.

How to book

Private chef

We’ve made it super easy.

Complete the online form with your preferred date, time and private chef
We’ll check with your preferred chef
Once confirmed, we’ll put you in touch to plan your menu
The cost will be added to your Three Mile Beach booking*

*It is subject to the same deposit and cancellation policy as your beach house booking.

Request your chef