Rupert Cooper Private Chef
Once a professional rugby player. Now an incredibly talented chef. Rupert Cooper learnt from the best at Michelin-star restaurants, including Sat Bain’s in Nottingham, Paul Ainsworth’s No.6 in Padstow and Rick Stein’s. Nowadays he’s the proud owner and Head Chef at Philleigh Way, a Cornish cookery school renowned for its authentic and refreshingly unpretentious approach to cooking great food. Rupert’s lifelong passion for food, his love of quality Cornish seasonal produce, and a desire to get people together to sample it all make him a great private chef.
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Three Mile Feast Menu
Smoked strip loin beef with salsa verde.
“Catch of the day” en papillote, stuffed with herbs and lemon.
Burnt beets, whipped feta and zhug. (v)
Homemade rosemary focaccia.
Mechouia with Cornish mid potatoes.
Middle Eastern fennel coleslaw.
Carrot, orange and cumin salad.
Tahini dressing.
Five Course Tasting Menu
Smoked celeriac and truffle soup.
Mussels, Cornish cider and pain de campagne.
Pan fried catch of the day, dhal with caviar and lime.
Braised best of Cornish beef, Jerusalem artichoke puree, cumin carrots, garlic kalettes and smoked lomo jus.
Rhubarb frangipane, rhubarb and vanilla sorbet with almond crumble.
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Pricing
1 Person
£250
2 People
£125 per person
3-5 People
£95 per person
6-7 People
£85 per person
8+ People
£75 per person
How to book
Private chef
We've made it super easy.
- Complete the online form with your preferred date, time and private chef
- We'll check with your preferred chef
- Once confirmed, we'll put you in touch to plan your menu
- Payments are made to the chef directly